Everything began with one little birthday cake in 1970. That solitary piece of workmanship has since developed into a flourishing business 50 years after the fact. Never in Paul and Jerie Weldon’s most out-of-this-world fantasies did they think The Master’s Baker (TMB) would be what it is today.
Their business area in midtown West Chester, PA gives cakes and baked goods to 65+ region caterers, lodgings, and nation clubs. They get ready and plan 1,300+ wedding cakes and a great many custom party cakes and sweets yearly. Chad’s craving to turn into the best to respect his folk’s heritage shows in a large number of grants in the beyond 10 years. Furthermore, most as of late, he and his group are grateful to have as of late won Best Cakes of the Main Line, Best of The Knot and WeddingWire, County Lines Best of the Best, and was granted one of the main 10 most well-known bread shops in America by Delish magazine.
Cake Flavours
Vanilla Sour Cream Pound Cake
- This is a 48 year old family recipe and our most popular choice of cake. It has a moist, melt-in-your-mouth texture that is the perfect canvas for any of our fillings! Try a marbled cake: vanilla and chocolate swirled!
Confetti
- This festive cake is popular with kids and adults alike! It is made with our best-selling vanilla sour cream pound cake batter with rainbow sprinkles mixed in. This cake evokes memories for many people, and it is often paired with our old-fashioned vanilla buttercream – a taste from your childhood, but even better!
Vanilla Chocolate Chip
- Mini chocolate chips are baked into this yummy batter. Favorite pairings: old-fashioned vanilla buttercream and chocolate buttercream or Cookies and cream buttercream.
Red Velvet
- Another crowd favorite, this deep red cake is made with lots of cocoa and buttermilk. Ours has a soft crumb and a distinct chocolate flavor, which really sets it apart from other red velvet cakes. We almost always match this up with our old-fashioned vanilla buttercream, but you could also opt for our cream cheese buttercream for a less-sweet filling, or get fruity with it and add raspberry buttercream.
Chocolate
- Our buttermilk fudge cake is chocolaty and moist and made with plenty of Belgium cocoa. Our secret is adding sour cream which adds richness. This is delicious with any chocolate or vanilla filling, and extra-special with, raspberry, mocha or peanut butter-buttercream. Try a marbled cake: chocolate and vanilla swirled!
Southern Hazelnut Praline
- Our vanilla sour cream pound cake with hazelnuts and pecans. It pairs great with our butter pecan frosting.
Almond
- Pure almond extract scents this delicious and rich pound cake. This cake has a dense crumb, which is perfect for sculpted cakes! We love pairing it with our salted caramel buttercream or raspberry jam + chocolate buttercream.
Pink Champagne
- This pretty champagne cake is a delicious classic from the ’60s but it will never go out of style! We love that it’s a mashup of our favorite celebration foods, bubbly and cake! It’s a party on a cake stand and a perfect way to celebrate any occasion or holiday.
Lemon Velvet, Orange Velvet, or Triple Citrus Velvet
- Moist and zesty, this cake is sunshine in every bite! We love this sandwiched with a thin layer of our house-made curd and any of our zest buttercreams.
Red Raspberry Parfait
- It is made with our best-selling vanilla sour cream pound cake batter with red raspberry jam swirled in. You can also try it in our buttermilk fudge cake it rocks!
Lemon Blueberry
- Moist and zesty, this cake is sunshine in every bite but now with fresh blueberries compote swirled in! We love this sandwiched with a thin layer of our house-made blueberry jam and lemon buttercream.
Strawberry Parfait
- It’s like sweet strawberries meet our awesome vanilla cream sour cream pound cake, Try it with our strawberry jam and it will be like a strawberry shortcake!
Carrot
- Our carrot cake has fresh grated carrots and cinnamon. This cake is super-moist.
Banana
- Decadent and full of rich banana goodness and spice. So good filled with Nutella buttercream or chocolate buttercream.
Pumpkin Spice (seasonal)
- Velvety, moist pumpkin cake accented with warm spices. We love to pair this with our caramel buttercream in the fall or our old-fashioned vanilla buttercream. It tastes just like autumn!
Gingerbread (seasonal)
- Is there any other flavor that screams “holiday” quite like gingerbread? One of our favorites is our gingerbread cake full of spices and layered with coffee buttercream.
Apple Spice (seasonal)
- This is a sweet and spicy cake perfect for autumn weddings; this soul-satisfying cake goes best with a rustic theme.
Classic Cake Fillings (Included in package)
Old-Fashioned Vanilla Buttercream
- Rich American-style buttercream made with pure butter, vanilla, sugar.
Chocolate Buttercream
- Rich American-style buttercream made with pure butter, vanilla, sugar, and adding melted bittersweet Belgian chocolate to our Old Fashioned Vanilla buttercream.
Raspberry Buttercream
- Made with pure raspberry puree, this fruity icing pairs especially well with our buttermilk fudge cake or lemon pound cake.
Strawberry Buttercream
- Made with pure strawberry puree, this fruity icing pairs beautifully pairs with our confetti, lemon and vanilla pound cakes.
Orange or Lemon Zest Buttercream
- Made with freshly zested lemons and their juice, this fruity icing pairs especially well with our Strawberry Parfait pound cake.
Blueberry Buttercream
- Made with blueberry puree, this fruity icing pairs quite well with our lemon pound cake, vanilla pound cake and lemon blueberry pound cake.
Peanut Buttercream
- Our creamy peanut butter-buttercream is totally amazing sandwiched with our chocolate cake – believe it!
Mocha Buttercream
- Our chocolate buttercream and coffee mixed together to add a uniqueness to your cake.
Cinnamon Buttercream
- We use Vietnamese cinnamon in our buttercream. It is the strongest, richest and sweetest of all cinnamons. This vibrant cinnamon shines through in our buttercream.
Almond Buttercream
- Our Rich American style buttercream laced with almond flavor.
Pink Champagne
- Our Rich American style buttercream with pink champagne added to it. It isn’t pink but we can add a touch of color to it upon request.
Jam
- Strawberry, Raspberry, Apricot, Blueberry, Lemon
Bavarian
- Just like it sounds. Pure deliciousness.
Premium Cake Fillings
Espresso Buttercream
- Have you ever tried a scoop of cool vanilla ice cream with a shot of hot espresso poured over it? It’s called affogato, and it’s heavenly. That’s pretty close to this, only in the form of a satiny buttercream. You’ll want to try it with chocolate, banana, or vanilla buttermilk cake.
Chocolate Malt Ball Buttercream
- It’s almost like eating the world’s best malted milkshake!
Oreo Buttercream
- This OREO Cookies & Cream filling is perfect for cakes and cupcakes. Creamy and sweet with Oreo pieces throughout – it’s a delightful surprise to fill your desserts!
Salted Caramel Buttercream
- This fall favorite is made with our decadent house-made salted caramel and is the perfect counterpoint to our pumpkin spice cake.
Pumpkin Spice Buttercream
- Fantastic flavored frosting perfect for fall! Fantastic on Southern Hazelnut Praline, spice, or chocolate cupcakes!
Butter Pecan or Hazelnut Praline Buttercream
- What a flavor option! Enjoy adding these flavors to so many of our cakes!
Nutella Buttercream
- Do we really need to describe this further? Get this inside a banana cake and you won’t want to share!
Vanilla Swiss Meringue Buttercream
- This classic European-style buttercream is made with pillowy whipped meringue, pure sweet cream butter, and pure vanilla.
Chocolate Ganache Buttercream
- Our Belgian Ganache combined with our old fashion vanilla buttercream.
Cream Cheese Buttercream
- Philadelphia cream cheese and our buttercream; it’s a winning combination! Try it as chocolate, cinnamon, raspberry, strawberry, lemon, or orange!
Mousse
- Our mousse is made with mascarpone cheese, which is a soft Italian cream cheese. It’s very versatile in that it can be flavored with anything. Try chocolate, Oreo, coconut strawberry, hazelnut, almond etc.
Cannoli
- This delicious Cannoli filling is composed of mascarpone and ricotta cannoli cream that’s spotted with dark chocolate.
Pure Belgian Ganache
- Chocolate ganache is a basic pastry component made up of only two ingredients: melted chocolate and heavy cream: Dark, White, and Milk
Citrus or Berry Curds
- A rich, creamy pastry filling made from a mixture of fruit juice, sugar, butter, and egg yolks: Orange, Lemon, Lime or Key Lime, Passion Fruit, Mango, Strawberry, and Raspberr
Amenities
- Accessories
- Bike Parking
- Friendly workspace
- Parking street
- Wheelchair Accesible
